Title: Black-Bottom Banana Bars
Categories: Fruit Chocolate
Yield: 1 Servings

1/2	c	Butter or margarine, softened
1	c	Sugar
1		Egg
1	ts	Vanilla extract
1 1/2	c	Mashed ripe bananas (about 3 med.)
1 1/2	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1/4	c	Baking cocoa

"These bars stay very moist, and their rich banana and chocolate flavor is even better the second day." - Renee Wright

In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread in a greased 13x9x2" baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 degrees for 25 minutes or until the bars test done. Cool.

Yields: 2 1/2 to 3 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson

From: Debbie Carlson Date: 24 Apr 94

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